Expert Consultations
Bespoke kitchen strategy to empower your brand
We collaborate with restaurant owners to optimize the heartbeat of their business. Our advisory services draw on years of international culinary leadership to refine your back-of-house flow and set new benchmarks for quality. Whether launching a fresh concept or revitalizing a local staple, we offer the strategic guidance and creative vision to ensure your kitchen operations match the prestige of your menu.
Concept Launching
Holistic support covering spatial kitchen design, tool selection, and the creative development of unique menus.
Workflow Auditing
Detailed evaluation of current culinary processes to remove friction and establish rigorous quality control systems.
Culinary Efficiency
Data-driven menu architecture focused on reducing ingredient loss and optimizing stock usage for peak performance.
Leadership Coaching
Hands-on training sessions focused on technical mastery, kitchen teamwork, and elite hospitality service standards.
Skill Up Now
Cuisine School
Discover your inner chef with immersive culinary workshops tailored for diverse skill sets and needs throughout the Gold Coast region.
Supportive Training
Cultivating life skills through the joy of food. Our inclusive NDIS workshops prioritize kitchen safety, nutritional education, and social growth in a welcoming professional space. Every class is customized to fit your personal path, aiding the development of practical abilities from foundational techniques to complete meal creation.
NDIS Voucher
Private or Small Team
Local Studio
Certified Lead Mentors
Elite Skills
Signature Chef Workshops
Refine your gourmet technique with professional secrets in our detailed sessions.
Full Term
Limited Attendance
Youth Classes
Young Foodies Academy
Inspiring tomorrow’s kitchen stars with fun and engaging cooking fundamentals.
Key Skills
Youth Focused
Accredited NDIS Culinary Instructor
We focus on delivering accessible food education that empowers participants with vital life skills and increased independence in their daily lives.
Highly Qualified Educators
Compassionate Learning Space
Certified Program Provider
Flexible Service Management
Inspiration
Sample Menus
Each of these menus has been created for a past client. Yours will be designed fresh — just for you.
Wedding Reception · Canapes
Garden Soirée
- Mooloolaba King Prawn rolls, brioche, finger lime & chive
- Slow-cooked lamb shoulder croquettes, mint gel
- Crispy pork belly bites, chili caramel, pickled ginger
- Zucchini & haloumi fritters, lemon labneh
Wedding Reception · Sit-Down Dinner
Coastal Elegance
Entrée: Seared Scallops, pea purée, pancetta crumb
Main: Grass-fed Eye Fillet, dauphinoise potato, red wine jus
Dessert: Dark Chocolate Tart, hazelnut praline, salted caramel
Wedding · Shared Feast
The Long Table
Shared Boards: Locally sourced charcuterie, artisanal cheeses, house-made pickels & grilled sourdough
Shared Mains: 12-hour slow-cooked Beef Brisket with house rub; Whole Roast Barramundi with lemon & herbs
Served over 1.5 hours at your cocktail reception
Alternating drop available · GF adaptable
Perfect for relaxed, convivial celebrations
Our Work
From our table
to yours
A glimpse at recent events across the Gold Coast & beyond
Kind Words
What our clients say
🌿
★★★★★
"The bespoke menu for our wedding made the celebration feel completely ours. Every dish was a conversation starter."
Jess & Tom Whitfield
Wedding Reception, Burleigh Heads
🍃
★★★★★
"Their consultation process and leadership team redefined our event. Professional, insightful, and absolutely seamless."
Marcus Chen
Corporate Gala, Surfers Paradise
✨
★★★★★
"The private chef experience was incredible. It felt like having a Michelin-star restaurant in our own Palm Beach home."
Renata Moura
Private Dinner, Palm Beach
MEET THE DIRECTOR
John Fitzgerald, Director & Executive Chef
THE JOURNEY
With a career forged in the high-pressure culinary landscapes of London and refined amidst the vibrant dining scene of the Gold Coast, John Fitzgerald brings a unique global perspective to Create Food Design.
His philosophy balances technical London precision with the Gold Coast's celebration of fresh, local provenance. Under his direction, we don't just cater events; we architect sensory experiences that leave a lasting impression on every guest.
Culinary Excellence
We partner with clients to deliver elite culinary excellence. From bespoke event menus to specialised NDIS cooking programs, John’s approach is defined by meticulous detail and a passion for mentoring the next generation of chefs.
30
London - Brisbane
Gold Coast - Brisbane
Years of craft
London Legacy
Award Quals
Accredited Kitchen and Hospitality Trainer & Consultant, Distinguished Executive Chef